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The BigWife's food truck is on the move! Check out our event schedule here, and be sure to stop by and check us out.

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MAC'S

To ensure the most delicious Mac possible, we cook all of our dishes fresh to order. It takes 12-15 minutes to get bubbling hot, so if you are in a rush, be sure to order ahead. We are not currently taking orders over the phone, please order online here

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Traditional Love & Care smothered w/ Cheddar

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Chopped Cauliflower, Black Truffle & Parmesan

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Calimyrna Fig, Ham & Goat Cheese

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marinated heirloom tomatoes, fresh mozzarella, topped with ciabatta bread crumbs and
an herb EVOO drizzle

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Real Deal Bolognese & Pockets of Ricotta

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Applewood Bacon, Scallions & Gruyere

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Hot Chicken, Gorgonzola & Texas Pete

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Broccoli Casserole Meets Mac-n-cheese

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Taco Beef, Peppers, Tomato, Onion & More Cheese

VEGAN & GLUTEN-FREE MAC

Traditional Love with peppers, onions, mushrooms, basil, oregano blended with creamy vegan cheese sauce and topped with vegan parmesan cheese

STEAK & BIRDIE'S PIMENTO MAC

shaved ribeye steak, Birdie's Jalapeno Pimento Cheese, topped with cheddar and fried onion petals

FRIED MAC n' CHEESE BALLS

Three-cheese blend mixed with our creamy house made cheese sauce, macaroni and chopped jalapeños, coated with an herb breadcrumb mix, served with a side of ranch, includes a side of fries

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SANDWICHES & MORE

THE DUKE

grilled cheese sandwich on Tuscan white bread, with Duke’s mayonnaise, American & gruyere cheese, 3 slices of peppered bacon, 2 slices of Hanover tomato and 3 fried Mac & Cheese balls

PULLED PORK SANDWICH

slow smoked pork on potato roll with side of slaw

ULTIMATE CHEESEBURGER

with pepper bacon, lettuce, tomato, onion, pickle, served with fries

GRILLED CHICKEN SANDWICH

Grilled Charbroiled chicken with lettuce tomato onion and pickle on potato roll, served with fries

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CHICKEN TENDERS

Four chicken tenders with homemade honey mustard sauces

BIGWIFE'S FRIES

served w/ cheese sauce

CRABCAKE SANDWICH

Bookbinder's famous crab cake receipe, served with lettuce, tomato, and a side of tartar or cocktail sauce

CRABCAKE PLATTER

Includes 2 crabcakes, cole slaw, and french fries

SALADS

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baby arugula, goat cheese, strawberry, pecans, & balsamic vinaigrette

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romaine lettuce, topped with Parmesan cheese & homemade Caesar dressing

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iceberg topped with diced tomatoes, bleu cheese & bacon, finished w/ gorgonzola dressing

DESSERT
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It's exactly what it sounds like

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chocolatey deliciousness

ABOUT

ABOUT BIGWIFE'S

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Mac and cheese. It’s the ultimate comfort food. 

And it’s exactly what owner Jayme Taxin craved throughout both her pregnancies. Her husband John began affectionately referring to her as Big Wife as her belly would grow. A glowing and happy pregnant woman, she celebrated her weight gain indicative of a healthy pregnancy at every doctor’s appointment.

 

As their children grew, mac and cheese became more than just a comfort food — it became a weekly staple. Known in the Taxin household as “Ole’ Faithful,” mac and cheese was a go-to answer for the question “what’s for dinner?”

 

The Taxin family is proud to offer that comfort to you. These mac and cheese recipes were designed to please and comfort you and your family — from the 'Classic Mac' made with traditional love & care (not to mention a smothering amount of cheddar), to more adventurous offerings like the 'Little Figgy Mac' with Calimyrna figs, ham, and goat cheese. We hope you enjoy!

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PICKUP INSTRUCTIONS
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PICKING UP YOUR ORDER

Orders are available for pickup at the BIGWIFE'S storefront on Arthur Ashe Blvd, right next to Starbucks. There is a shared parking lot to the right of the building entrance. 

1017A N. Arthur Ashe Blvd.
Richmond, VA 23230

REHEATING INSTRUCTIONS

Reheating your leftovers? This might sound a little weird, but use the microwave! Trust us.

From Room Temp:
30-60 seconds

From the Fridge:
90-120 seconds

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TAKE & BAKE INSTRUCTIONS

For baking an uncooked Mac dish, just preheat your oven to 400°F, remove the plastic lid from your Mac, place the aluminum container in your oven on a cookie sheet, and bake until bubbling hot.

(Don't burn your mouth!)

ABOUT THE ARTIST

Aaron Meshon

Aaron Meshon is an illustrator, an award-winning children’s book writer, map-maker, muralist and cartoonist.

 

He first met John (the co-owner of BIGWIFE’S MAC N' CHEESE) in the early 1980s in elementary school in Pennsylvania. Since then John has been the big brother Aaron never knew he wanted or needed.

 

Currently, Aaron lives in Great Barrington, Massachusetts, with his wife and son. When he is not illustrating, you can find him eating BIGWIFE’S Buffalo Mac of course! 

See more of his art at aaronmeshon.com!

 

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"It has been so much fun helping to bring these characters and dishes to life ... and then eating them!"

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